So I finally found my perfect mymuesli, allowing me to finally make that post I was planning to do for quite some time already!

The mixes I made so far (you can order them as well, or expand upon them, by entering their codes here – unfortunately, there’s no way to link directly to a mix – Edit: Links added, see comments!):

• Schoggifrucht (Mix 54802): My first try, tasted too much like Mango I found, but maybe that was just due to bad mixing. The approach was right, but I didn’t find enough nuts in there.
• Schoggifrucht II (Mix 55349): More nuts, awesome, and my favourites (Pecan and Cashew), too. But suddenly, the “Frucht” bits were too sparse, I needed those Mango back.
  
• Schoggifrucht III (Mix 55510): The perfect mix! Fruity and chocolatey and corny, no raisins or other stuff I don’t like.
  

mymuesli

I hear that the mymuesli site makers were on TV and all over traditional media as well meanwhile, so this might be old news already. For me, it was a revelation: I never started eating Müesli for breakfast (and often, didn’t eat breakfast at all), because I just hadn’t found one that I liked, and eating through all of them just to find that there’s yet another one I don’t like didn’t sound all too appealing to me.

So my personal alternative to mymuesli isn’t really “eat local Biomüesli”, but “eat refined Kellogs stuff or even nothing at all” – and suddenly, it’s way more biological (all the contents adhere bio guidelines and have certifications and whatnot, too), and makes a lot of sense from a health and nourishment point of view as well.

Anyway, a thorough recommendation: If you live in Switzerland, Germany or Austria, and feel like trying the user-friendly web2.0 interface and tinkering your own (rather expensive, but worth it) Müesli, there isn’t really much that should stop you